Yes! You heard it right – there’s now a paperback edition of Supper with the Stars. Having had so many requests for the cookbook and practically selling out of the full-colour limited edition hardback – though we do have some left via the VP Store – we have produced a print on demand version, available only through Amazon.
This black and white softcover version omits the galleries and adds a couple of pages at the back where you can write your own notes. It’s what we like to call ‘the kitchen-friendly edition’, so now you can keep your hardback copy all pristine and use this one without fear of getting it stained.
Co-authors Jenny Hammerton and Peter Fuller are currently planning some cool culinary events to celebrate the ‘official’ launch of the paperback edition and there’s an Ebook edition in the works. So watch this space.
Here are some links to a few Amazon stores where you can get your copy of the paperback edition. But wherever you are, just type in the title: Supper with the Stars, and you’ll see it pop up.
(UNITED STATES): https://amzn.to/3aoQ7K1
(UNITED KINGDOM): https://amzn.to/3Gv2aBu
(GERMANY): https://amzn.to/3NTCRvr
(ITALY): https://amzn.to/3NQRgZq
(FRANCE): https://amzn.to/3tfONzT
(AUSTRALIA): https://amzn.to/3zhOsQZ
| ••• WANTED AMAZON REVIEWERS ••• If you buy the paperback or already have the limited edition hardback, please consider leaving a review on Amazon. You need not have bought the cookbook from Amazon to do this; you just need to have bought something from Amazon in the past. If you do leave a review, make sure you specify which edition (paperback or hardback). DO CONTACT US IF YOU HAVE ANY QUESTIONS |
