COMING SOON! Supper with the Stars – a new cookbook hosted by Vincent Price

From Vincent Price Legacy UK curator Peter Fuller & Silver Screen Suppers’ Jenny Hammerton comes…

SUPPER WITH THE STARS * A fantastic new cookbook fusing film legends and food * Hosted by Vincent Price

Dine, sup and cook-a-long with Vincent Price and his legendary Co*Stars every week of the year.

Enjoy the meal and watch the classic Vincent Price movie at the same time.

Illustrations by Ben Wickey

Introduction by Victoria Price

BE THE FIRST TO KNOW ABOUT OUR UPCOMING PUBLICATION PLANS
FOR SUPPER WITH THE STARS!

CLICK ON THIS LINK TO SIGN UP!!

COOKBOOK HIGHLIGHTS

  • 52 recipes from the kitchens of Vincent Price’s Co*Stars paired with 52 recipes selected from his iconic cookbooks
  • 52 films from Vincent Price’s extensive big-screen career
  • 52 insightful biographies and film reviews, with fun facts and trivia
  • Full-colour galleries featuring poster art and rare stills
  • Extra Helpings chapter featuring hints, tips and more recipes
  • Beverages chapter
  • Conversion chart
  • A-Z glossary
  • Introduction from Victoria Price
RECIPES FOR COOKS OF ALL ABILITIES
  • Easy-to-make instructions
  • Great for both novices and the kitchen-adventurous alike
  • Breakfast, lunch, dinner and party ideas
  • Helpful culinary conversion chart
  • Kitchen tested by Vincent Price fans & foodies from around the world
A VINCENT PRICE CULINARY JOURNEY
  • Host a Vincent Price movie night and dinner
  • Over 100 recipes tested, reviewed and updated for the modern palate
  • Each Co*Star dish expertly paired with one of Vincent Price’s recipes
  • PLUS Vincent Price movie-themed cocktails, drinks and more
COME INTO THE KITCHEN

Hollywood Icons: Bette Davis, Henry Fonda, Lillian Gish, Robert Mitchum, Ronald Colman
Hollywood Beauties: Anne Francis, Ava Gardner, Gene Tierney, Jane Russell, Lana Turner
Horror Legends: Basil Rathbone, Boris Karloff, John Carradine, Lon Chaney Jr, Peter Cushing, Peter Lorre
Hollywood Heavyweights: Charlton Heston, Charles Bronson, Dana Andrews, Victor Mature
British Greats: Diana Rigg, Ian Ogilvy, Jane Asher
Comedy Greats: Groucho Marx, Terry-Thomas
Plus The King — Elvis Presley
…and many more

FUN FACTS AND TRIVIA
  • 52 extensive biographies of Hollywood and British cinema legends
  • 52 comprehensive film reviews

THE FILMS

  • A selection of classics ranging from Service de Luxe (1938) to Edward Scissorhands (1990)
  • Includes film noir, comedy, thriller and drama favourites such as Laura (1944), Champagne for Caesar (1950), Shock (1946), Dragonwyck (1946)  and The Whales of August (1987)
  • PLUS 20 years of chills and thrills: From House of Wax (1953) to Theatre of Blood (1973)

BE THE FIRST TO KNOW ABOUT OUR UPCOMING PUBLICATION PLANS
FOR SUPPER WITH THE STARS!

CLICK ON THIS LINK TO SIGN UP!!

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Vincent Price’s Gingerbread makes for a sweet Valentine treat

Last Sunday was St Valentine’s Day and Vincent Price fans across the UK and the US joined together for another special online zoom event hosted by yours truly and Victoria Price.

We had a ball showing vintage TV shows, holding a trivia quiz (which proved very popular) and presenting some delicious food fare made especially for the occasion.

Wanting to bake some heart-shaped cookies (in honour of Vincent’s wonderful turn in Edward Scissorhands), I found a suitable recipe in Vincent’s 1969 Come Into the Kitchen Cook Book – Hard Gingerbread.

If you stick to the measurements, this makes a mammoth amount – so I halved everything and ended up with 48 medium-sized cookies. I also didn’t have a heart-shaped cutter, so I improvised but making one out of cardboard. I think it worked quite well.

Now, they did come out a little on the pale side (as I used maple syrup instead of molasses, which I could not find ), but dipping them in chocolate ganache was a sweet solution.

Next time, I will certainly seek out molasses or golden syrup and will up the amount of ginger – just for a little extra heat. A wonderful Valentine treat.

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The Vincent Price Co*Star Cookbook | Join in the fun and test a recipe

Call out for test cooks! Absolutely everyone welcome, whatever your cooking prowess – there is even a GREEN SALAD recipe up for grabs folks! Choose a recipe and spread the word….

I’m excited to announce that I am working with Jenny Hammerton of Silver Screen Suppers on a new book featuring 100 movie star recipes. I will be writing about 50 of Vincent’s films and co stars and Jenny has chosen two dishes to accompany each movie. There will be a Vincent Price recipe for each, with a Co*Star accompaniment.

All you have to do is select a recipe from the list, which is being hosted on the Silver Screen Suppers website, and leave Jenny a message in the comments box. She will then send out the recipe to you.

We are allocating one test cook per recipe for the book, but if you’d like to try more than one, Jenny will be happy to send them out to you.

We totally understand that during the Covid-19 epidemic certain ingredients might be difficult to obtain but we can discuss suitable substitutions. Take the plunge and pick something, it will be fun, we guarantee it!

All test cooks will be thanked in our acknowledgements, and we may use some of your feedback about the recipe to add some FLAVOUR to the book!

SO HEAD OVER TO SILVER SCREEN SUPPERS NOW

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