Supper with the Stars (Limited Edition Hardcover) | Pre-Order Now!

The Vincent Price Legacy UK is delighted to present Supper with the Stars, a fantastic new cookbook fusing film legends and food with the culinary endeavours of screen icon and original foodie Vincent Price. Written by Peter Fuller (your curator) and film archivist Jenny Hammerton (Silver Screen Suppers), this limited-edition cookbook features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own. With wicked illustrations from Ben Wickey and a Foreword by Victoria Price, this is a must-have for film fans and foodies alike.  

Supper with the Stars will be published in a special limited edition hardcover (only 250 copies printed in the UK), and available for shipping (to UK addresses only) in early November. You can choose between an unsigned edition or a signed edition (by both authors and Victoria Price – ONLY 100 available). Please follow the link to the all-new Vincent Price Legacy website and store below.

PRE-ORDER | SIGNED HARDCOVER | UK ONLY

PRE-ORDER | UNSIGNED HARDCOVER | UK ONLY

FOR NORTH AMERICAN PRE-ORDERS, check out the various options to pre-order on the GiveButter platform. Please note: the deadline to pre-order in North America is 31 October 2021. https://givebutter.com/supperwithstarscookbook

FOR EUROPEAN PRE-ORDERS (including the Republic of Ireland), check out the Vincent Price Store here on this website

THE LONDON BOOK LAUNCH | MONDAY 25 OCTOBER 2021 (7 pm)

Tickets are selling fast for the London Book Launch Party at the legendary Phoenix Arts Club in London’s West End on Monday 25 October 2021.

BOOK YOUR SEATS HERE: https://phoenixartsclub.com/shows/supper-with-the-stars/

If you are coming to the event, you can pre-order the book (which you can collect on the night) using this link: BOOK LAUNCH PRE ORDER

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THE LONDON BOOK LAUNCH OF SUPPER WITH THE STARS

The Vincent Price Legacy UK and Silver Screen Suppers are proud to present the exclusive London book launch of Supper with the Stars on Monday 25 October (from 7pm) at the legendary Phoenix Arts Club in London’s West End in association with the lovely folks at Misty Moon.

Tickets are limited: so get yours now at: http://bitly.ws/gozL

Written by Peter Fuller (curator of the Vincent Price Legacy UK) and film archivist Jenny Hammerton (Silver Screen Suppers), Supper with the Stars features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own.

A must-have for film fans and foodies alike, Supper with the Stars will be published in a special limited edition hardback (only 250 copies printed in the UK) with pre-sales starting soon. However, if you attend the event – you will be first in line.

Victoria Price will be our special guest (via zoom – live!) for the evening, which also marks the 28th anniversary of her dad’s passing. Expect fun and surprises – including an extraordinary clip show featuring never-before-screened footage of Vincent’s culinary endeavours. In order to ensure that you get a book, please pre-order using the link below and you can collect it in person at the launch.

PRE-ORDER THE BOOK HERE

I will be announcing full details on how to order the book very soon. Please do not order the book if you are not attending the event (especially if you are outside of the UK) as we will have a special link to do just that.

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COMING SOON! Supper with the Stars – a new cookbook hosted by Vincent Price

From Vincent Price Legacy UK curator Peter Fuller & Silver Screen Suppers’ Jenny Hammerton comes…

SUPPER WITH THE STARS * A fantastic new cookbook fusing film legends and food * Hosted by Vincent Price

Dine, sup and cook-a-long with Vincent Price and his legendary Co*Stars every week of the year.

Enjoy the meal and watch the classic Vincent Price movie at the same time.

Illustrations by Ben Wickey

Introduction by Victoria Price

BE THE FIRST TO KNOW ABOUT OUR UPCOMING PUBLICATION PLANS
FOR SUPPER WITH THE STARS!

CLICK ON THIS LINK TO SIGN UP!!

COOKBOOK HIGHLIGHTS

  • 52 recipes from the kitchens of Vincent Price’s Co*Stars paired with 52 recipes selected from his iconic cookbooks
  • 52 films from Vincent Price’s extensive big-screen career
  • 52 insightful biographies and film reviews, with fun facts and trivia
  • Full-colour galleries featuring poster art and rare stills
  • Extra Helpings chapter featuring hints, tips and more recipes
  • Beverages chapter
  • Conversion chart
  • A-Z glossary
  • Introduction from Victoria Price
RECIPES FOR COOKS OF ALL ABILITIES
  • Easy-to-make instructions
  • Great for both novices and the kitchen-adventurous alike
  • Breakfast, lunch, dinner and party ideas
  • Helpful culinary conversion chart
  • Kitchen tested by Vincent Price fans & foodies from around the world
A VINCENT PRICE CULINARY JOURNEY
  • Host a Vincent Price movie night and dinner
  • Over 100 recipes tested, reviewed and updated for the modern palate
  • Each Co*Star dish expertly paired with one of Vincent Price’s recipes
  • PLUS Vincent Price movie-themed cocktails, drinks and more
COME INTO THE KITCHEN

Hollywood Icons: Bette Davis, Henry Fonda, Lillian Gish, Robert Mitchum, Ronald Colman
Hollywood Beauties: Anne Francis, Ava Gardner, Gene Tierney, Jane Russell, Lana Turner
Horror Legends: Basil Rathbone, Boris Karloff, John Carradine, Lon Chaney Jr, Peter Cushing, Peter Lorre
Hollywood Heavyweights: Charlton Heston, Charles Bronson, Dana Andrews, Victor Mature
British Greats: Diana Rigg, Ian Ogilvy, Jane Asher
Comedy Greats: Groucho Marx, Terry-Thomas
Plus The King — Elvis Presley
…and many more

FUN FACTS AND TRIVIA
  • 52 extensive biographies of Hollywood and British cinema legends
  • 52 comprehensive film reviews

THE FILMS

  • A selection of classics ranging from Service de Luxe (1938) to Edward Scissorhands (1990)
  • Includes film noir, comedy, thriller and drama favourites such as Laura (1944), Champagne for Caesar (1950), Shock (1946), Dragonwyck (1946)  and The Whales of August (1987)
  • PLUS 20 years of chills and thrills: From House of Wax (1953) to Theatre of Blood (1973)

BE THE FIRST TO KNOW ABOUT OUR UPCOMING PUBLICATION PLANS
FOR SUPPER WITH THE STARS!

CLICK ON THIS LINK TO SIGN UP!!

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Vincent Price’s Gingerbread makes for a sweet Valentine treat

Last Sunday was St Valentine’s Day and Vincent Price fans across the UK and the US joined together for another special online zoom event hosted by yours truly and Victoria Price.

We had a ball showing vintage TV shows, holding a trivia quiz (which proved very popular) and presenting some delicious food fare made especially for the occasion.

Wanting to bake some heart-shaped cookies (in honour of Vincent’s wonderful turn in Edward Scissorhands), I found a suitable recipe in Vincent’s 1969 Come Into the Kitchen Cook Book – Hard Gingerbread.

If you stick to the measurements, this makes a mammoth amount – so I halved everything and ended up with 48 medium-sized cookies. I also didn’t have a heart-shaped cutter, so I improvised but making one out of cardboard. I think it worked quite well.

Now, they did come out a little on the pale side (as I used maple syrup instead of molasses, which I could not find ), but dipping them in chocolate ganache was a sweet solution.

Next time, I will certainly seek out molasses or golden syrup and will up the amount of ginger – just for a little extra heat. A wonderful Valentine treat.

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The Vincent Price Co*Star Cookbook | Join in the fun and test a recipe

Call out for test cooks! Absolutely everyone welcome, whatever your cooking prowess – there is even a GREEN SALAD recipe up for grabs folks! Choose a recipe and spread the word….

I’m excited to announce that I am working with Jenny Hammerton of Silver Screen Suppers on a new book featuring 100 movie star recipes. I will be writing about 50 of Vincent’s films and co stars and Jenny has chosen two dishes to accompany each movie. There will be a Vincent Price recipe for each, with a Co*Star accompaniment.

All you have to do is select a recipe from the list, which is being hosted on the Silver Screen Suppers website, and leave Jenny a message in the comments box. She will then send out the recipe to you.

We are allocating one test cook per recipe for the book, but if you’d like to try more than one, Jenny will be happy to send them out to you.

We totally understand that during the Covid-19 epidemic certain ingredients might be difficult to obtain but we can discuss suitable substitutions. Take the plunge and pick something, it will be fun, we guarantee it!

All test cooks will be thanked in our acknowledgements, and we may use some of your feedback about the recipe to add some FLAVOUR to the book!

SO HEAD OVER TO SILVER SCREEN SUPPERS NOW

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