Join us for a Vincent Price Beer Dinner at Phantom Carriage in Carson, California
Saturday November 12th, 2016
Time: 6pm to 8pm (Meet ‘n Greet: 5pm)
Presenting… “Mary and Vincent Price’s Come into the Kitchen Cook Book”. Join us for an intimate 4-course beer pairing dinner hosted in the privacy of our “barrel cellar” with Vincent Price’s daughter, Victoria Price & inspired by iconic recipes from Mary and Vincent Price’s Come into the Kitchen Cook Book recreated by our very own Chef Adam Schmalz. Limited seating available!
Classic Vincent Price films in the Phantom Theatre. Stay tuned for additional information on the full menu breakdown.
Aperitif Cocktail: 5:45pm
1st Course: 6:00pm paired with “Chinook/Centennial” Muis
2nd Course: 6:30pm paired with Cranberry BA Fruited Broadacres
3rd Course: 7:00pm paired with Cushing (barrel-aged strong golden sour)
4th Course: 7:30pm paired with Highwest BA Dolores
CLICK ON THE PHOTOS ABOVE TO LINK TO THE TICKETING WEBSITE: