The Vincent Price Legacy UK is delighted to present Supper with the Stars, a fantastic new cookbook fusing film legends and food with the culinary endeavours of screen icon and original foodie Vincent Price. Written by Peter Fuller (your curator) and film archivist Jenny Hammerton (Silver Screen Suppers), this limited-edition cookbook features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own. With wicked illustrations from Ben Wickey and a Foreword by Victoria Price, this is a must-have for film fans and foodies alike.
Supper with the Stars will be published in a special limited edition hardcover (only 250 copies printed in the UK), and available for shipping (to UK addresses only) in early November. You can choose between an unsigned edition or a signed edition (by both authors and Victoria Price – ONLY 100 available). Please follow the link to the all-new Vincent Price Legacy website and store below.
FOR NORTH AMERICAN PRE-ORDERS, check out the various options to pre-order on the GiveButter platform. Please note: the deadline to pre-order in North America is 31 October 2021. https://givebutter.com/supperwithstarscookbook
FOR EUROPEAN PRE-ORDERS (including the Republic of Ireland), check out the Vincent Price Store here on this website
THE LONDON BOOK LAUNCH | MONDAY 25 OCTOBER 2021 (7 pm)
Tickets are selling fast for the London Book Launch Party at the legendary Phoenix Arts Club in London’s West End on Monday 25 October 2021.
BOOK YOUR SEATS HERE: https://phoenixartsclub.com/shows/supper-with-the-stars/
If you are coming to the event, you can pre-order the book (which you can collect on the night) using this link: BOOK LAUNCH PRE ORDER