Did you know there’s now a paperback and digital edition of Supper with the Stars. Having had so many requests for the cookbook and practically selling out of the full-colour limited edition hardback – though we do have some left via the VP Store – we have produced a print-on-demand version and a digital version, available from Amazon everywhere.
This black-and-white softcover version omits the galleries and adds a couple of pages at the back where you can write your own notes. It’s what we like to call ‘the kitchen-friendly edition’, so now you can keep your hardback copy all pristine and use this one without fear of getting it stained. Better still, you can download the digital version, which allows you to scan for your favourite recipes in the book quickly and easily via a tablet or your phone.
TESTIMONIAL “Acquired this book last night from Peter, an impulse buy, the kind we all make and sometimes regret. But this book has totally captivated me, full of nostalgia and mirth, a true delight!! It’s just so sumptuous to look at and written in a beautifully witty manner, just wanted to congratulate both authors on this gem. I think Vincent would have been proud!” Paul, London, UK
Here are some links to a few Amazon stores where you can order the paperback and digital editions. But wherever you are, just type in the title: Supper with the Stars, and you’ll see it pop up.
13 February 2022 UPDATE! A huge thank you to everyone who has purchased a copy of our limited edition hardback of Supper with the Stars. We released 250 copies on Halloween 2021 and to date we have just 13 copies left. Having sold out of the signed bookplate, we have 7 Thank You presentation cards signed by Peter Fuller, which we are offering up in lieu of a signed copy. So don’t delay, order your copy today!
The Vincent Price Legacy UK is delighted to present Supper with the Stars, a fantastic new cookbook fusing film legends and food with the culinary endeavours of screen icon and original foodie Vincent Price. Written by Peter Fuller (your curator) and film archivist Jenny Hammerton (Silver Screen Suppers), this limited-edition cookbook features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own. With wicked illustrations from Ben Wickey and a Foreword by Victoria Price, this is a must-have for film fans and foodies alike.
Supper with the Stars has been published in a special limited edition hardcover (only 250 copies) and is available to buy in the UK with a choice of edition and postage options.
The Vincent Price Legacy UK and Silver Screen Suppers are proud to present the exclusive London book launch of Supper with the Stars on Monday 25 October (from 7pm) at the legendary Phoenix Arts Club in London’s West End in association with the lovely folks at Misty Moon.
Written by Peter Fuller (curator of the Vincent Price Legacy UK) and film archivist Jenny Hammerton (Silver Screen Suppers), Supper with the Stars features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own.
A must-have for film fans and foodies alike, Supper with the Stars will be published in a special limited edition hardback (only 250 copies printed in the UK) with pre-sales starting soon. However, if you attend the event – you will be first in line.
Victoria Price will be our special guest (via zoom – live!) for the evening, which also marks the 28th anniversary of her dad’s passing. Expect fun and surprises – including an extraordinary clip show featuring never-before-screened footage of Vincent’s culinary endeavours. In order to ensure that you get a book, please pre-order using the link below and you can collect it in person at the launch.
I will be announcing full details on how to order the book very soon. Please do not order the book if you are not attending the event (especially if you are outside of the UK) as we will have a special link to do just that.
52 recipes from the kitchens of Vincent Price’s Co*Stars paired with 52 recipes selected from his iconic cookbooks
52 films from Vincent Price’s extensive big-screen career
52 insightful biographies and film reviews, with fun facts and trivia
Full-colour galleries featuring poster art and rare stills
Extra Helpings chapter featuring hints, tips and more recipes
Introduction from Victoria Price
RECIPES FOR COOKS OF ALL ABILITIES
Great for both novices and the kitchen-adventurous alike
Breakfast, lunch, dinner and party ideas
Helpful culinary conversion chart
Kitchen tested by Vincent Price fans & foodies from around the world
A VINCENT PRICE CULINARY JOURNEY
Host a Vincent Price movie night and dinner
Over 100 recipes tested, reviewed and updated for the modern palate
Each Co*Star dish expertly paired with one of Vincent Price’s recipes
PLUS Vincent Price movie-themed cocktails, drinks and more
COME INTO THE KITCHEN
Hollywood Icons: Bette Davis, Henry Fonda, Lillian Gish, Robert Mitchum, Ronald Colman Hollywood Beauties: Anne Francis, Ava Gardner, Gene Tierney, Jane Russell, Lana Turner Horror Legends: Basil Rathbone, Boris Karloff, John Carradine, Lon Chaney Jr, Peter Cushing, Peter Lorre Hollywood Heavyweights: Charlton Heston, Charles Bronson, Dana Andrews, Victor Mature British Greats: Diana Rigg, Ian Ogilvy, Jane Asher Comedy Greats: Groucho Marx, Terry-Thomas Plus The King — Elvis Presley …and many more
FUN FACTS AND TRIVIA
52 extensive biographies of Hollywood and British cinema legends
52 comprehensive film reviews
A selection of classics ranging from Service de Luxe (1938) to Edward Scissorhands (1990)
Includes film noir, comedy, thriller and drama favourites such as Laura (1944), Champagne for Caesar (1950), Shock (1946), Dragonwyck (1946) and The Whales of August (1987)
PLUS 20 years of chills and thrills: From House of Wax (1953) to Theatre of Blood (1973)
BE THE FIRST TO KNOW ABOUT OUR UPCOMING PUBLICATION PLANS FOR SUPPER WITH THE STARS!