You don’t need to be a master chef to join cinema’s master of terror, Vincent Price, in the kitchen for Cooking Price-Wise, a brilliantly bizarre crash course in very 1970s cookery!
Never previously released before, it comes to Blu-ray courtesy of BFI Flipside on 25 November.
Many extras include a new interview with Victoria Price, new audio commentaries, Silver Screen Suppers’ Jenny Hammerton preparing classic Price dishes and much more – including an article written by Vincent Price Legacy UK curator Peter Fuller.
During the early years of that delicious decade that was the 1970s, while Vincent Price was on a sojourn in England, the iconic screen star and fine-dining aficionado took an unlikely break from macabre movies to rustle up this six-part television series, a labour of love designed to get bored British housewives serving up something a little different.
From melon monsters to crocodile cucumbers, not forgetting the perfect soufflé, the marvellous Mr Price is your genial and garrulous host amid the paisley-patterned saucepans as he demonstrates favourite recipes from around the world – in a fantastic, long-sought-after full-fat celebrity cookery show unlike any other.
Special features
Presented on Blu-ray in both High Definition and Standard Definition
Until We Eat Again (2024, 18 mins): Vincent Price’s daughter, the writer and inspirational speaker Victoria Price, reflects upon her father’s love of the finer things in life
Audio commentaries on selected episodes: Episode 1: Potatoes (Vic Pratt and William Fowler), Episode 3:Bacon (Lisa Kerrigan and Dr Josephine Botting), Episode 4: Cheese (Jenny Hammerton and Peter Fuller)
Monster Munch (2024, 25 mins): the Queen of the Kitchen, Jenny Hammerton of Silver Screen Suppers, demonstrates how you too can prepare classic Vincent Price dishes in this all-new kitchen caper
Kitchenfinder General (2024, 21 mins): Jenny Hammerton celebrates Vincent Price’s writing on cookery and his love of all things edible
A selection of food-related films made by the Central Office of Information (1940-1949, 30 mins total): Oatmeal Porridge, Potatoes, When the Pie Was Opened, How to Cook a Cabbage and The Good Housewife‘In Her Kitchen’
Tea Making Tips (1941, 10 mins): take the strain out of brewing up a perfect cuppa with this handy wartime instructional film
Centenary Express (1980, 7 mins): a gastronomic journey from Yorkshire to London on board a special train formed of vintage restaurant cars and hauled by a steam locomotive
***First pressing only*** Illustrated booklet with new writing by Victoria Price, Peter Fuller, Jenny Hammerton and Vic Pratt; notes on the special features and credits
Product details UK / 1971 / colour / 143 mins / English language with optional descriptive subtitles / original aspect ratio 1.33:1 // BD50: 1080i, 25fps, LPCM 2.0 mono audio (48kHz/24-bit)
Great news for UK fans of Vincent Price, Christopher Lee and classic British horror, 1969’s The Oblong Box, is getting a Blu-ray release courtesy of the BFI (available from Monday, 21 October 2024).
In shadow-shrouded Victorian England, Sir Julian Markham (Price) is a landowner hiding a terrible family secret, while Dr Neuhartt (Lee) is a surgeon carrying out dreadful experiments upon stolen cadavers. When their disparate destinies entwine – and a mysterious murderer in a red mask begins a mission of vengeance – a series of brazen, bloody atrocities ensue.
Those masters of terror, Price and Lee, are both at their spine-chilling best in this grisly gothic tale of the macabre, inspired by an Edgar Allan Poe story and produced and directed by Gordon Hessler for American International Pictures. Actors and crew that worked on 1968’s Witchfinder General were brought together again for this stylishly shot, fast-paced slice of Grand Guignol from 1969 – featuring customarily powerful performances from its charismatic cast.
Released by the BFI – its first time on Blu-ray in the UK, extras include a newly filmed interview with Victoria Price, who discusses her father’s career, and an article about the film’s production by — guess who? Yep! Me! I do hope you enjoy reading it and adding the film to your Vincent Price Blu-ray collection.
SPECIAL FEATURES
Presented in High Definition
Audio commentary by film historian Steve Haberman (2015) – ported over from the US Kino Lorber Blu-ray release
The Immortal Mr Price (2024, 17 mins): Victoria Price discusses her father’s career and his trips to England in the late 1960s
The Bells (1913, 15 mins): Edgar Allan Poe’s poignant poem underpins this silent film rarity, which tells a melodramatic tale of love and death
Prelude (1927, 7 mins): Rachmaninov’s wonderfully disturbing ‘Prelude in C-sharp minor’ sets the tone for a silent, nightmarish reverie on Poe’s The Premature Burial
The Pit (1962, 27 mins): a strange and experimental gothic short, adapted from Poe’s The Pit and thePendulum
Roger Corman on Edgar Allan Poe (2013, 9 mins): the legendary director and producer discusses his Poe adaptations, including The Pit and the Pendulum and The Masque of the Red Death
Image gallery: original stills and promotional materials
Theatrical trailer
***First pressing only*** Illustrated booklet with essays by Peter Fuller and Benjamin Halligan: notes on the special features and credits
So, UK fans have finally been treated with the UK Blu-ray debut of Scream and Scream Again, featuring both the US and UK versions, courtesy of the newly-formed Radiance Films (September 2023).
The film had its first Blu-ray release by Twilight Time in October 2015 (region-free), featuring just the US cut. Both cuts were later included on the Blu-ray release by Kino Lorber in April 2019 (region A) in the US (and the UK, but also Region A) and by Wicked Vision in Germany in April 2021 (region free), where it made its European premiere.
So, is the Radiance Films Blu-ray HD release of the cult 1970s Frankenscience-thriller worth a region-free ‘triple-distilled dip’? Below is how it stacks up against the previous releases.
But in a nutshell… Given that the same Kino print is used in all of the releases (with some extra restoration work carried out on the digital file for the Radiance release), it’s really down to the extras. For me, the Wicked Vision release comes up trumps against the US releases, and even if you can’t read German, it includes a fabulous 24-page booklet.
But I’m really happy to include the new Radiance Films UK release to my Vincent Price collection, if only for the inclusion of the interviews, both new and archive (the Julian Holloway and Clifford Earl ones are the most interesting), Ramsey Campbell’s contribution, and Anne Bilson’s essay (I so chuckled at her calling the film ‘a prime example of Surrey-ealism’). Plus, Jonathan Rigby is always a pleasure to listen to (and comes up with some real trivia gems about some of the film’s major and minor players while also comparing the film with the source novel) – while Kevin Lyons makes a suitable sidekick (offering up some local info on the filming location.
However, as to me gleaning any new info myself from those interviews and commentary… well, a couple of things have been added to my 20 Things You Must Know About… however, the location of the Crossways house used at the end of the film remains a mystery to us all.
HERE’S WHAT YOU GET…
High-definition digital transfer of both the US and UK cuts. The British cut was supplied by Kino and is the same one used on the Wicked Vision release.
UNIQUE Audio commentary with Jonathan Rigby and Kevin Lyons. Twilight features a commentary by David Del Valle and Tim Sullivan, KIno has Tim Lucas, and Wicked Vision has David Del Valle and writer/producer Phoef Sutton.
UNIQUE Interviews with… – Actor Christopher Matthews (October 2020, 7 min) – Actor Julian Holloway (May 2023, 8min) – Editor Peter Elliott (July 2019) and Props-person Arthur Wicks (January 2023, 4 min)
Archive Interviews with… – Actor Clifford Earl (2015, 18 min): UNIQUE: This was filmed by Derek Pykett, but I don’t think it has been included in any previous DVD releases. – Uta Screams Again: actress Uta Levka (2000, 8.43) Available on both the Twilight and Wicked Vision releases)
UNIQUE Ramsey Campbell on Christopher Wicking and ‘Peter Saxon’ (2023, 11min)
Gentleman Gothic: Gordon Hessler at American International Pictures (2015, 23min) Ported over from Twilight release and also included on the Wicked Vision release.
Super 8 Version The Radiance release is a re-creation of the German version, with Scream and Scream Again title in English. The Twilight release has the title: The Living Corpses of Dr. Mabuse, while the Wicked Vision release is: Die lebenden Leichen des Dr. Mabuse.
Deleted scenes (included in the UK version) – Slyvia and Keith are Watched – Bellaver throws rocks – Extended Discussion and End as Vincent says: ‘But the dream?’. And Lee replies: ‘ There is only time for nightmare’, before ending with a shot of the empty operating theatre. These are also available on the Wicked Vision release.
Mick Garris: Trailers from Hell (2013, 2.33min) Also on Kino and Wicked Vision releases.
Trailer A blue-tinted German dubbed version is on the Wicked Vision release, while the Twilight Time and Radiance Films releases have the US trailer with the classic Cushing credit error.
UNIQUE Reversible sleeve featuring designs based on original posters
UNIQUE Limited edition booklet featuring two essays, An Exquisite Corpse of Incongruous Surrey-ealism by Anne Bilson (2023) and A Termite in a Crazy Circus: Chris Wicking (1998/2023) by Julian Petley, cast and crew info and transfer notes
UNIQUE Three postcards
UNIQUE Scanavo packaging with removable OBI strip
NOT INCLUDED: Radio Spot US language version available on Twilight and Kino releases, and a German version available on Wicked Vision.
NOT INCLUDED: Isolated score track Included on the Twilight release.
The 1975 political thriller Journey into Fear was an all-star contemporary adaptation of Eric Ambler’s seminal 1940 novel of the same name. A flop at the box office, it had a scant theatrical release on 8 August 1975 and was aired on HBO on 9 January 1976. It then virtually disappeared for many years (appearing briefly on VHS) until a recent Blu-ray release.
When I was compiling SUPPER WITH THE STARS with my co-author Jenny, we included this long-forgotten film as it featured Donald Pleasence and Shelley Winters – two of Vincent’s many legendary co*stars who, like Vincent, were also big foodies.
Asked to participate in the Devilishly Delightful Donald Pleasence Blogathon, I thought I’d share the recipes from both Donald and Shelley that we included in the cookbook (catch them at the end of this post), along with our review of Journey Into Fear. So, was the Canadian-made thriller a recipe for disaster?
Possessing valuable information about Turkey’s untapped natural resources, American oil exploration engineer Mr Graham (Sam Waterson) becomes the target of an assassination plot. In a bid to protect him, the head of Turkish security, Colonel Haki (Joseph Wiseman), fakes Graham’s death and sneaks him out of the country on a boat bound for Genoa. But also on board is Banat, a professional killer (Ian McShane) and the mastermind behind the plot, Dervos (Vincent Price).
Journey into Fear had all the ingredients to be a terrific film: a spy story that’s an influential classic of the genre, an award-winning director, and a superb international cast. Shot for $3.5m over seven weeks in July and August 1974, it was touted as the biggest film to come out of Canada at the time.
But while the film was ultimately let down by its weak script and rushed production, this second film adaptation of Eric Ambler’s seminal novel does have its moments. Director Daniel Mann and cinematographer Harry Waxman make effective use of the Turkish, Greek and Italian locations while also providing some well-staged action set pieces, and there’s an exciting score from composer Alex North.
While a fresh-faced Waterson gives a nuanced performance as the laconic Mr Graham, it’s the supporting players who are the film’s highlight. Zero Mostel chews the scenery as a Turkish oil agent, as does Hollywood legend Shelley Winters as shrewish American tourist Mrs Mathews. Her dinner scene, in which picks at her (foreign) food in disgust, is a highlight. In his final film role, Stanley Holloway plays her henpecked husband with great sincerity, and Yvette Mimieux (who will always be remembered by movie buffs as Weena in the 1960 sci-fi classic The Time Machine) provides the love interest.
A standout, however, is Donald Pleasence. He plays Kuvelti, a Turkish agent masquerading as a bungling tobacco salesman who is shadowing Mr Graham. He pops up in a couple of scenes – very much on the periphery of the action – before getting bumped off (which isn’t a spoiler if you happen to possess the paperback tie-in).
Donald’s best scene takes place on location in Athens, where he frantically searches the streets after becoming separated from Mr Graham, – who is being hunted down by McShane’s sweaty assassin. Pleasence’s character doesn’t have any scenes with Price (nor did he in another Price classic, The Monster Club). It is a shame, but then we do get a typically quirky Pleasence turn – which makes this a fun watch.
Price, of course, has a blast playing Dervos – an Arab agent pretending to be an art-loving amateur archaeologist (how very Vincent), and he brings much depth to his duplicitous character. His explosive death scene (by a flare gun) is actually one of Price’s more gruesome screen deaths, and kudos to him for doing his own stunt on camera as his clothes catch fire when he is shot by our hero in the film’s climax.
DONALD PLEASENCE’S SOLE BONNE FEMME This recipe was featured in a 1975 episode of the Canadian TV show Celebrity Cooks, where Donald prepared it for host Bruno Gerussi. It was later included in a tie-in cookbook and now can be found in Supper with the Stars.
INGREDIENTS: 1 sole, filleted 1 cup stock (get head, bones, etc. for the stock or use an extra fillet, chopped) 1/2 lb. button mushrooms 1 doz. medium mushroom caps
INGREDIENTS – BEURRE MANIE: 2 tbsp. flour 2 shallots (finely chopped) Lemon juice Oil Bouquet garni White wine (enough wine to cover fish plus wine to add later, but no more than 1 cup altogether) 2 tbsp. butter Liquid drained from baking sole
METHOD: Make the fish stock, using the head and bones, etc. or an extra fillet. Put in a saucepan, add a cup of water and simmer for 10 minutes. Strain. Season to taste.
Preheat oven to 350°C.
Put fillets in the bottom of a buttered earthenware baking dish. Sprinkle with finely chopped shallots and button mushrooms. Add enough wine to cover the fish stock.
Now add the bouquet garni, bring to a boil, cover with buttered paper, and bake in a moderate oven for 10 minutes.
Drain off the liquid from the baking dish and add some more white wine, making the total wine used no more than 1 cup. Put this liquid in a saucepan and keep it warm.
Make a beurre manié by kneading the flour and butter with your fingers as though you were rubbing fine pastry. Form into small balls and add them to the liquid, stirring well. It will thicken.
In another pan, sauté the mushroom caps in oil and lemon juice. Pour sauce over the sole and decorate it with the mushroom caps.
Place under a grill to brown lightly and glaze. Remove the bouquet garni before serving.
Serves 4.
SHELLEY WINTERS’ CAESAR SALAD 1 clove garlic, peeled and sliced 1/2 cup olive oil 1 cup cubed French bread or ready-made croutons 1½ teaspoons salt 1/4 teaspoon dry or hot mustard Freshly ground black pepper 5 anchovy fillets Few drops Worcestershire sauce 3 tablespoons wine vinegar 1 raw egg Juice of 1 lemon 2 heads cos/romaine lettuce 2-3 tablespoons grated Parmesan cheese Soak the garlic in the olive oil for 24 hours.
Sauté the French bread or croutons in 2 tablespoons of the garlic-infused oil. Place salt, mustard, pepper, anchovies, Worcestershire sauce, wine vinegar and remaining olive oil into a large salad bowl. Blend with a fork. Now add the egg and lemon juice and mix well. Break the lettuce into a bowl. Toss well with the dressing. Add the cheese and croutons before serving. Toss all well. Serves: 4
13 February 2022 UPDATE! A huge thank you to everyone who has purchased a copy of our limited edition hardback of Supper with the Stars. We released 250 copies on Halloween 2021 and to date we have just 13 copies left. Having sold out of the signed bookplate, we have 7 Thank You presentation cards signed by Peter Fuller, which we are offering up in lieu of a signed copy. So don’t delay, order your copy today!
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The Vincent Price Legacy UK is delighted to present Supper with the Stars, a fantastic new cookbook fusing film legends and food with the culinary endeavours of screen icon and original foodie Vincent Price. Written by Peter Fuller (your curator) and film archivist Jenny Hammerton (Silver Screen Suppers), this limited-edition cookbook features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own. With wicked illustrations from Ben Wickey and a Foreword by Victoria Price, this is a must-have for film fans and foodies alike.
Supper with the Stars has been published in a special limited edition hardcover (only 250 copies) and is available to buy in the UK with a choice of edition and postage options.
FOR EUROPEAN ORDERS (including the Republic of Ireland), postage will be £15 (including tracking). Please use the Vincent Price Store link below if you have a European delivery address.
FOR NORTH AMERICAN ORDERS, postage will be £35 (including tracking). Please use the Vincent Price Store link below if you are ordering from North America.
The Vincent Price Legacy UK and Silver Screen Suppers are proud to present the exclusive London book launch of Supper with the Stars on Monday 25 October (from 7pm) at the legendary Phoenix Arts Club in London’s West End in association with the lovely folks at Misty Moon.
Written by Peter Fuller (curator of the Vincent Price Legacy UK) and film archivist Jenny Hammerton (Silver Screen Suppers), Supper with the Stars features 52 recipes from the kitchens of Vincent’s most famous co-stars paired with some fantastic dishes of his own.
A must-have for film fans and foodies alike, Supper with the Stars will be published in a special limited edition hardback (only 250 copies printed in the UK) with pre-sales starting soon. However, if you attend the event – you will be first in line.
Victoria Price will be our special guest (via zoom – live!) for the evening, which also marks the 28th anniversary of her dad’s passing. Expect fun and surprises – including an extraordinary clip show featuring never-before-screened footage of Vincent’s culinary endeavours. In order to ensure that you get a book, please pre-order using the link below and you can collect it in person at the launch.
I will be announcing full details on how to order the book very soon. Please do not order the book if you are not attending the event (especially if you are outside of the UK) as we will have a special link to do just that.
52 recipes from the kitchens of Vincent Price’s Co*Stars paired with 52 recipes selected from his iconic cookbooks
52 films from Vincent Price’s extensive big-screen career
52 insightful biographies and film reviews, with fun facts and trivia
Full-colour galleries featuring poster art and rare stills
Extra Helpings chapter featuring hints, tips and more recipes
Beverages chapter
Conversion chart
A-Z glossary
Introduction from Victoria Price
RECIPES FOR COOKS OF ALL ABILITIES
Easy-to-make instructions
Great for both novices and the kitchen-adventurous alike
Breakfast, lunch, dinner and party ideas
Helpful culinary conversion chart
Kitchen tested by Vincent Price fans & foodies from around the world
A VINCENT PRICE CULINARY JOURNEY
Host a Vincent Price movie night and dinner
Over 100 recipes tested, reviewed and updated for the modern palate
Each Co*Star dish expertly paired with one of Vincent Price’s recipes
PLUS Vincent Price movie-themed cocktails, drinks and more
COME INTO THE KITCHEN
Hollywood Icons: Bette Davis, Henry Fonda, Lillian Gish, Robert Mitchum, Ronald Colman Hollywood Beauties: Anne Francis, Ava Gardner, Gene Tierney, Jane Russell, Lana Turner Horror Legends: Basil Rathbone, Boris Karloff, John Carradine, Lon Chaney Jr, Peter Cushing, Peter Lorre Hollywood Heavyweights: Charlton Heston, Charles Bronson, Dana Andrews, Victor Mature British Greats: Diana Rigg, Ian Ogilvy, Jane Asher Comedy Greats: Groucho Marx, Terry-Thomas Plus The King — Elvis Presley …and many more
FUN FACTS AND TRIVIA
52 extensive biographies of Hollywood and British cinema legends
52 comprehensive film reviews
THE FILMS
A selection of classics ranging from Service de Luxe (1938) to Edward Scissorhands (1990)
Includes film noir, comedy, thriller and drama favourites such as Laura (1944), Champagne for Caesar (1950), Shock (1946), Dragonwyck (1946) and The Whales of August (1987)
PLUS 20 years of chills and thrills: From House of Wax (1953) to Theatre of Blood (1973)
BE THE FIRST TO KNOW ABOUT OUR UPCOMING PUBLICATION PLANS FOR SUPPER WITH THE STARS!
As there’s no chance of getting out to the shops for the usual January sales, how about checking out these fantastic Vincent Price themed goodies in our Vincent Price store
There are two gorgeous posters illustrated by Graham Humphreys, a glow-in-the-dark tee, Vincent’s wonderful musings about the great women in his life, and a knock-out EP featuring Vincent reading Poe’s The Conqueror Worm to a mind-tripping electronic beat.
Call out for test cooks! Absolutely everyone welcome, whatever your cooking prowess – there is even a GREEN SALAD recipe up for grabs folks! Choose a recipe and spread the word….
I’m excited to announce that I am working with Jenny Hammerton of Silver Screen Suppers on a new book featuring 100 movie star recipes. I will be writing about 50 of Vincent’s films and co stars and Jenny has chosen two dishes to accompany each movie. There will be a Vincent Price recipe for each, with a Co*Star accompaniment.
We are allocating one test cook per recipe for the book, but if you’d like to try more than one, Jenny will be happy to send them out to you.
We totally understand that during the Covid-19 epidemic certain ingredients might be difficult to obtain but we can discuss suitable substitutions. Take the plunge and pick something, it will be fun, we guarantee it!
All test cooks will be thanked in our acknowledgements, and we may use some of your feedback about the recipe to add some FLAVOUR to the book!
Produced on the back of the expected success of 1953’s House of Wax, The Mad Magician returned Vincent Price to the world of three-dimensional horror for a third time (Dangerous Mission was released in March 1954, with The Mad Magician following in May).
Here he plays Don Gallico, a creator of illusions for stage magicians, including the Great Rinaldi (John Emery). But his opening night is thwarted by his boss, Ormond (Donald Randolph), who has already stolen Gallico’s wife (Eva Gabor) and now wants his latest invention – the buzz saw. In a moment of madness, Gallico decapitates his employer.
To cover up the crime and the ones that follow, Gallico dons a series of elaborate disguises, but he hasn’t counted on his assistant Karen (Mary Murphy), her detective boyfriend Alan (Patrick O’Neal) and mystery writer Alice (Lenita Lane) from getting in his way…
Originally released on Blu-ray in the US by Twilight, The Mad Magician gets its UK premiere Blu-ray from Indicator with a Limited Edition (3,000) release featuring the following special features…
• 2K restoration • 3D and 2D presentations • Original mono audio • New audio commentary with film historians Jonathan Rigby and Kevin Lyons • Three-Dimensional Magic (2020): and appreciation of The Mad Magician and the 3D filmmaking boom of the 1950s by cinematographer Frank Passingham and archivist Tom Vincent, presented in 3D and 2D • Super 8 version: cut-down home cinema presentation in anaglyphic 3D • Pardon My Backfire (1953), Three Stooges short presented in 3D and 2D • Spooks! (1953), Three Stooges short presented in 3D and 2D • Image gallery • Original theatrical trailer • New and improved English subtitles • Limited edition exclusive booklet with a new essay by Kat Ellinger on Merv Taylor, a look at the career of producer Bryan Foy, an archival interview with director John Brahm by David Del Valle, the promotional campaign of The Mad Magician, contemporary critical responses, Jeff Billington on the Three Stooges’ 3D shorts, and film credits
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